The book of bourbon and other fine american whiskeys

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the book of bourbon and other fine american whiskeys

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Single-malt Scotch swept North America during the s. Now the same connoisseurs, curious consumers, and longtime bourbon drinkers are seeking out America's home-grown whiskeys--new boutique bottlings and sturdy standbys alike. In this comprehensive book, the Regans explore bourbon from its backwoods origins to it modern refinements. Tasting notes, recipes, and a wealth of anecdotes are also included. In the past there has been a strange sort of snobbery surrounding bourbon and other American whiskeys. Regarded by culinary critics as "harsher" and more brutal than their Scottish counterparts, these beverages have had a hard rap. But the "times they are a changing," and American liquors are fighting back.
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Published 13.01.2019

Cooking Book Review: The Book of Bourbon and Other Fine American Whiskeys by Gary Regan, Mardee H...

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Gary Regan , Mardee Haidin Regan. Connoisseurs of spirits, rejoice! There hasn't been a book solely on American whiskey in much longer than it takes to age good bourbon, and now, here come two! Waymack and Harris' effort arrives first. Companion to their Single-Malt Whiskies of Scotland , it echoes that volume's structure, telling the history of whiskey in America, outlining the making of American whiskey, profiling the makers and evaluating the wares of the two great American styles bourbon and Tennessee , and concluding with advice on whiskey tastings and recipes. There are fewer distilleries in the U. They relay some of the master distillers' favorite stories, something about the character of the likes of Jack Daniel and Jim Beam, and some of their own tales of traveling in American whiskey country Kentucky and Tennessee and meeting the colorful, congenial folks who make whiskey.

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It looks like this book is on our website emmabowey. Single-malt scotch swept North American during the s. Now, the same connoisseurs, curious consumers and longtime bourbon-only drinkers are vividly seeking out the new batch of America's own homegrown whiskys - both the "boutique" bottlings and the sturdy old standbys. The Regans explore "the This widely acclaimed work contains details on every aspect of American whiskey up to the mids.

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