IGCSE Coursework Training Handbook FOOD AND NUTRITION ()Go to our other sites. Dealing with diet and health in everyday life, learners study the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes. Sign up for updates about changes to the syllabuses you teach. Syllabuses The syllabus year refers to the year in which the examination will be taken. School Support Hub We provide a wide range of support so that teachers can give their learners the best possible preparation for Cambridge programmes and qualifications.
IGCSE Coursework Training Handbook FOOD AND NUTRITION (0648)
Igcse food and nutrition textbook. Aqa grade 9 1 gcse combined science trilogy. Students identify sort categorise and link to. The difference between endotherms and ectotherms. Faro es el descubridor de informacion academica y cientifica de la biblioteca universitaria. En el podras encontrar libros impresos y electronicos tesis. Providing study notes tips and practice questions for students preparing for their o level or upper secondary examinations.
Go to our other sites. Other suggested resources Resources have not been through the Cambridge quality assurance process but have been found to provide useful support for the syllabus. Sign up for updates about changes to the syllabuses you teach. Textbooks Websites. Endorsement status.